For Those Who Demand the Finest.
For Those Who Demand the Finest.
Joseph Fitt, founder of J.Lux Dining. After years in fine-dining kitchens—including leadership roles in high-volume, high-standard operations and time at Bourbon Steak, Waldorf Astoria—I created J.Lux to deliver a truly seamless private chef experience. I design menus around your preferences, handle everything from sourcing to spotless cleaning, and work discreetly with estate managers, PAs, and security. Whether it’s weekly family dining or a villa residency in Europe, I bring refined, restaurant-level cuisine to wherever you are.
The Signature J.Lux Package
Your own private chef, every meal, every week.
Personalized in-home fine dining for your family.
Customized weekly menus designed around your preferences.
Full service: sourcing, cooking, plating, and clean-up.
Premium seasonal upgrades available (wine pairings, chef’s tastings).
The J.Lux Prep
Healthy, elevated meals ready in your fridge.
Weekly curated meal prep for busy professionals & families.
Balanced, quality dishes packaged for convenience.
Flexible: custom days of meals, customized to dietary and personal needs.
The First Taste
Experience J.Lux Dining on us.
A complimentary private dinner.
Showcase of signature style, plating, and flavors.
Designed to introduce the J.Lux experience and build lasting connections.
My craft was shaped in fine-dining kitchens and luxury hospitality, including Bourbon Steak at the Waldorf Astoria Dana Point and large-scale leadership where precision, calm, and consistency are non-negotiable. I launched J.Lux to offer something singular to private households: restaurant-level cuisine delivered with absolute discretion and zero friction.
My approach is product-driven and technique-led—French foundations, California seasonality, and clean, elegant execution. Every engagement is tailored: I align with your household rhythms, collaborate with estate managers and PAs, and manage sourcing, prep, service, and a pristine reset so your day remains uninterrupted. Wellness and performance menus, children’s favorites refined, last-minute pivots for guests—this is where J.Lux excels.
Clients retain me for weekly family cooking, intimate dinners, and destination residencies—from Los Angeles and Orange County to villas and chalets across Europe. I’m NDA-ready, travel-ready, and accustomed to coordinating with security and travel teams. Think of J.Lux as a private dining room that appears wherever you are—home, yacht, or countryside retreat—executed to the standard you expect and the privacy you require.
Based in Southern California. Available worldwide. If you value quiet excellence and a chef who makes your life easier, I’d be honored to cook for you.
