The J.Lux Experience
Private. Curated. Without compromise.
Seven immersive days — a journey across the world’s most revered kitchens, plated with precision and luxury.
From sunlit Amalfi breakfasts to candlelit Parisian finales, every moment is tailored to the tastes of those who demand the finest.
Each day tells a story. Here’s a sample of what J.Lux guests may indulge in.
“Each day unfolds like a chapter — Mediterranean mornings, Japanese precision, Parisian indulgence. A curated experience of global fine dining, crafted exclusively for the discerning few.”
Morning Awakening
Whipped labneh parfait, fig compote, Sicilian pistachio crumble
Sourdough pain perdu, rosewater mascarpone, lavender honey drizzle
Minted blood orange juice, espresso doppio served tableside
Afternoon Graze
Charred octopus with fennel, Calabrian chili oil
Zucchini blossom orzo, pecorino foam
Grilled peach & burrata toast, aged balsamic pearls
Evening Glow
Whole branzino fillet, artichoke barigoule, Meyer lemon beurre blanc
Toasted farro, caper leaf gremolata
Aperol granita, fresh basil syrup
Day One—Mediterranean Chic
Where Amalfi kisses Mykonos.
Day Two: Japanese Modern
Minimal. Intentional. Umami in every detail.
Morning Awakening
Tamago sando on milk bread
Black sesame banana smoothie
Iced ceremonial matcha with oat milk
Afternoon Graze
Chilled soba in yuzu dashi, micro shiso
Seared Hokkaido scallop carpaccio, lime kosho
Smoked miso eggplant, sesame-tofu crumble
Evening Glow
Binchotan-grilled wagyu, sansho pepper lacquer
Sushi rice risotto, uni butter, salmon roe
Yuzu panna cotta, black sesame tuile
Day Three: NorCal Forest-Farm Forage
Earthy. Refined. A love letter to terroir.
Morning Awakening
Duck egg soft scramble, foraged chanterelles, chive oil
Toasted boule with heirloom tomato jam
Cardamom oat cortado
Afternoon Graze
Beet-cured trout, horseradish crème, cucumber ribbon
Kohlrabi-apple slaw, toasted hazelnut
Fermented blueberry shrub spritz
Evening Glow
Sous vide lamb loin, wild mushroom bordelaise
Charred broccolini, burnt lemon tahini
Olive oil polenta, roasted garlic espuma
Day Four: Old Money Steakhouse Reinvented
Decanters. Firelight. The art of indulgence.
Morning Awakening
Cornmeal griddlecakes, blackberry compote, bourbon cream
Soft-boiled egg, tarragon salt, brioche soldiers
Caramelized grapefruit brûlée
Afternoon Graze
Dungeness crab Louie, avocado mousse, gem lettuce
Prime steak tartare, quail egg, sourdough crisp
Fried oyster shooters, green tomato foam
Evening Glow
45-day dry-aged ribeye, bone marrow bordelaise
Duck fat pommes Anna, spring garlic
Brown butter creamed spinach
Dark chocolate soufflé, crème anglaise pour
Day Five: Malibu Wellness Retreat
Pure. Radiant. Designed for the body in balance.
Morning Awakening
Chia-coconut yogurt, papaya, pomegranate, puffed quinoa
Avocado toast on activated charcoal sourdough, micro herbs
Pressed pineapple–celery–lime–mint juice
Afternoon Graze
Roasted cauliflower shawarma bowl, turmeric tahini, sprouted lentils
Raw zucchini ribbons, mint–almond pesto
Chickpea flatbread with carrot hummus
Evening Glow
Miso-glazed black cod, wild seaweed salad
Forbidden black rice, scallion oil, toasted sesame
Almond panna cotta, passionfruit gelée
Day Six: Baja x Oaxaca Fine
Smoke. Fire. Masa reborn.
Morning Awakening
Concha French toast, cajeta, mezcal whipped cream
Huevos cazuela, chorizo verde, aged cotija
Mexican cinnamon cold brew
Afternoon Graze
Kampachi ceviche, smoked avocado oil, pickled jicama
Masa tostada, huitlacoche crema, confit mushroom
Charred esquites, lime aioli espuma
Evening Glow
Mole negro duck breast, plantain purée, fermented cherry
Blue corn tamal, truffled goat cheese
Tequila-lime sorbet, hibiscus salt air
Day Seven: Parisian Brunch to Sunset
Golden butter, candlelight, and the timeless charm of old-world luxury.
Morning Awakening
Freshly baked croissants — butter, almond, Gruyère & ham
Soft-boiled eggs, truffle salt, brioche toast soldiers
Café au lait, pressed apple–ginger juice
Afternoon Graze
Niçoise salad, confit tuna, six-minute egg, anchovy vinaigrette
Smoked salmon croque madame, dill béchamel
Peach tarte Tatin with vanilla crème fraîche
Evening Glow
Duck confit, pommes purée, truffled jus
Frisée-lardon salad, poached duck egg
Chocolate pot de crème, Maldon flake, hazelnut tuile
Every Table Tells a Story
These menus are simply a taste.
Each J.Lux experience is custom-built to your home, your season, and your story.